Broccoli Stuffing
A hearty and creamy broccoli stuffing with tender vegetables, savory mushroom soup, and flavorful rice stuffing, perfect as a comforting side dish for family dinners.
Ingredients
Instructions
- Boil the chopped broccoli and chopped onion for 5 minutes, then drain.
- Add grated carrots, sour cream, and cream of mushroom soup to the cooked broccoli and onion, mixing well.
- Combine the two packages of Stove Top stuffing with the melted butter and water, preparing according to package instructions.
- Mix the prepared stuffing with the broccoli mixture and transfer to a baking dish.
- Bake at 350°F (175°C) for 15 minutes or until heated through and slightly browned on top.
Tips & Substitutions
For a creamier texture, consider adding cream cheese or Greek yogurt in place of some sour cream. You can also substitute fresh broccoli for the frozen kind, but make sure to blanch it first. If you're looking for a vegetarian twist, opt for vegetable broth instead of water when preparing the stuffing. This dish is versatile and can adapt to your tastes, so feel free to add spices or herbs as desired.
Serving Suggestions
This Broccoli Stuffing pairs beautifully with roasted chicken or turkey and is a great side for holiday meals. For a complete vegetarian meal, serve it alongside a fresh Mixed Greens With Cheese And Green Onion Vinaigrette. You can also sprinkle some grated cheese on top before baking for an extra layer of flavor and richness.
Storage & Reheating
Leftover Broccoli Stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Stuffing contains roughly 772 calories, with 10g protein, 82g carbohydrates, and 47g fat. It is an excellent source of vitamin A (264% of the Daily Value), dietary fiber (66% of the Daily Value), and potassium (43% of the Daily Value). Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Broccoli Stuffing a day in advance. Just assemble the dish but do not bake it. Cover it tightly and refrigerate. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through properly.
Is there a gluten-free option for this recipe?
Absolutely! To make this Broccoli Stuffing gluten-free, look for gluten-free stuffing mix and ensure your cream of mushroom soup is also gluten-free. Many brands now offer gluten-free alternatives that work perfectly in this dish, allowing everyone to enjoy it.
Can I add protein to this dish?
Yes, you can easily add cooked chicken, diced ham, or even beans to boost the protein content. Just mix the cooked protein into the broccoli mixture before combining it with the stuffing. This not only enhances the flavor but also makes it a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).