Great Pumpkin Spice Cake
A moist and flavorful pumpkin spice cake featuring warm spices and pumpkin flavors, perfect for fall gatherings, holidays, or any occasion craving cozy comfort.
Ingredients
Instructions
- Dissolve the baking soda in the water.
- Combine the spice cake mix, pumpkin pie mix, eggs, and the water with dissolved soda.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 to 50 minutes or until tests done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a teaspoon of cinnamon to the batter. If you don't have baking soda, you can substitute it with baking powder, but reduce the amount to 6 teaspoons. You can also use homemade pumpkin puree if desired, but make sure to drain excess moisture for the best texture.
Serving Suggestions
This cake pairs beautifully with Heavenly Frosting for an extra special touch. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a complete meal, consider serving alongside a refreshing Fruit And Macaroni Salad for a balanced brunch or potluck spread.
Storage & Reheating
Store any leftover pumpkin spice cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Pumpkin Spice Cake contains roughly 36 calories, with 0g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a yellow or white cake mix in place of the spice cake mix for a milder flavor. However, you may want to add spices like cinnamon or nutmeg to maintain that warm, spiced essence of a traditional pumpkin spice cake.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the spice cake mix with a gluten-free cake mix. Be sure to check that the pumpkin pie mix is also gluten-free. This way, you can enjoy the flavors without the gluten.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick or a cake tester into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, bake for a few more minutes and test again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).