Greek Cheese Squares
Creamy, savory Greek cheese squares feature layers of fillo pastry filled with a rich cheese mixture, perfect for appetizers or brunch with bold Mediterranean flavors.
Ingredients
Instructions
- Butter the bottom of a 13 x 9-inch pan.
- Place the first layer of fillo pastry leaves in the pan; baste with butter.
- Repeat with three more layers, butter each layer before adding the next.
- Mix all cheeses (cream cheese, cottage cheese, feta cheese) and 4 whole eggs with the 4 egg yolks until well combined.
- Spread the cheese mixture evenly over the layered fillo pastry.
- Cover the cheese mixture with 5 layers of fillo pastry, basting each layer with butter.
- Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes until golden brown.
- Let the dish set for 15 minutes before cutting into squares and serving.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like dill or parsley to the cheese mixture. If you want a lighter option, you can substitute half of the cream cheese with Greek yogurt. Ensure the fillo pastry stays covered with a damp cloth to prevent it from drying out while you work. This recipe can be adapted to include spinach, similar to a Greek Spinach Pita.
Serving Suggestions
Serve these Greek Cheese Squares warm or at room temperature as an appetizer or a main dish. They pair beautifully with a fresh salad or a side of tzatziki sauce. For a complete meal, consider including dishes like Stuffed Tomatoes or Greek Easter Bread for a delightful Mediterranean experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and the fillo pastry is crisp again. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Cheese Squares contains roughly 353 calories, with 12g protein, 18g carbohydrates, and 26g fat. It is an excellent source of protein (25% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with different cheeses based on your preference. Cream cheese can be replaced with ricotta for a lighter texture, and other tangy cheeses like goat cheese can be mixed in with feta for added flavor. Just keep the overall cheese quantity similar to maintain the consistency.
How do I prevent the fillo pastry from getting soggy?
Moreover, make sure your oven is fully preheated before baking to achieve the best texture.
Can I freeze the Greek Cheese Squares?
Yes, you can freeze these cheese squares before baking. Assemble the dish, then cover tightly with plastic wrap and foil. Freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as instructed. This way, you have a delicious meal ready to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).