Greek Coffee

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Ingredients

  • 4 ounces hot coffee
  • 1/2 ounce apricot brandy
  • 1/2 ounce metaxa brandy

Instructions

  1. Fill a heat-proof, preferably clear cup with coffee. Stir in apricot brandy and Metaxa.
  2. Top with whipped cream.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 6.3g 8% DV
Carbs 3.6g 1% DV
Fiber 0g
Sugar 3.6g 7% DV

Electrolytes

Sodium 44.5mg 2% DV
Potassium 40.5mg 1% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 23.5mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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