Greek Egg Custard
A rich Greek egg custard with a creamy texture and delicate sweetness, perfect for dessert lovers seeking a comforting, traditional treat with a hint of buttery richness.
Ingredients
Instructions
- Heat half of the milk and add sugar, butter, and ferina (farina).
- Cook for about 15 minutes, ensuring it does not boil.
- Keep mixing but do not let it bubble.
- When the mixture thickens, turn off the heat and add the remaining milk.
- Beat the eggs with a mixer until well mixed.
- Add the beaten eggs to the thickened mixture.
- Pour the mixture into a baking dish and bake at 350°F until light brown on top.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).