Greek Pilaff
Greek Pilaff is a flavorful rice dish with tender lamb, aromatic herbs, and savory broth, perfect for comforting dinners or special gatherings with rich Mediterranean flavors.
Ingredients
Instructions
- Fry chopped onion until wilted.
- Fry chopped lamb until browned.
- Add rice to the fried onion and meat, and fry briefly.
- Stew cubed lamb in stock with all herbs until tender.
- Add the stock with herbs to the rice mixture.
- Reduce heat and cook for 20 minutes until rice is tender and flavors meld.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).