Greek Shrimp With Rigatoni(Another Stolen Recipe)
A flavorful Mediterranean shrimp and rigatoni dish featuring fresh tomatoes, garlic, herbs, and crumbled feta, perfect for a vibrant, satisfying meal suited to seafood lovers.
Ingredients
Instructions
- Heat olive oil in a skillet and add finely chopped garlic.
- Cook briefly, stirring, then add cubed tomatoes.
- Cook for about 1 minute, then add dry white wine, salt, and pepper.
- Add fresh basil leaves or dry basil, and oregano.
- Cook over moderate heat for about 10 minutes.
- Meanwhile, cook rigatoni according to package instructions.
- Add medium shrimp and optional cayenne pepper to the sauce, cook until shrimp are pink and cooked through.
- Stir in crumbled Feta cheese.
- Drain rigatoni and toss with the shrimp and sauce mixture.
- Serve hot garnished with additional basil if desired.
Tips & Substitutions
For added depth, consider using heirloom tomatoes for a richer flavor. If fresh basil is unavailable, dried is a suitable substitute, but use half the amount. To save time, pre-cooked shrimp can be used; simply add them in the last few minutes of cooking. Adjust the cayenne pepper based on your spice preference. This dish also works well with other seafood recipes, providing versatility.
Serving Suggestions
Serve the Greek Shrimp with Rigatoni hot, garnished with fresh basil for an aromatic touch. It pairs beautifully with a Tossed Salad(Greek) for a refreshing contrast. A glass of chilled dry white wine enhances the flavors, making this an ideal dish for entertaining or a cozy dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or wine to prevent drying out. If using a microwave, cover and heat in short intervals to maintain texture without overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Shrimp With Rigatoni(Another Stolen Recipe) contains roughly 1918 calories, with 14g protein, 70g carbohydrates, and 187g fat. It is an excellent source of vitamin A (238% of the Daily Value), vitamin C (181% of the Daily Value), and dietary fiber (101% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute rigatoni with other pasta shapes like penne or fusilli. Just ensure to adjust the cooking time according to the package instructions of the alternative pasta. The key is to choose a shape that will hold the sauce well.
How can I make this dish vegetarian?
To make this dish vegetarian, omit the shrimp and consider adding sautéed vegetables like zucchini, bell peppers, or mushrooms instead. You can also incorporate chickpeas for added protein and texture. The flavors from the sauce will still shine through.
What can I serve with Greek Shrimp with Rigatoni?
This dish pairs wonderfully with a light Mediterranean salad, such as Ensalada Valenciana(Valenciana Salad), or a side of garlic bread for a heartier meal. For a complete dining experience, consider serving it alongside a glass of crisp white wine to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).