Greek Style Chicken
Juicy Greek-style chicken with lemon and herbs, paired with tender potatoes, perfect for a flavorful family dinner or casual gathering.
Ingredients
Instructions
- Mix lemon juice, garlic powder, oregano, salt, and pepper together and set aside.
- Cut potatoes into small pieces and place them on one side of a 9 x 13-inch pan.
- Dip the chicken leg quarters into the lemon juice mixture.
- Place the chicken on the other side of the pan.
- Pour the remaining lemon juice mixture over the potatoes and chicken.
- Cover the pan with foil and bake for 45 minutes at 350°F (175°C).
- Remove the foil and bake for an additional 10 minutes until cooked through and golden.
Tips & Substitutions
For additional flavor, consider marinating the chicken in the lemon juice mixture for a few hours or overnight. You can substitute fresh oregano for dried if available, using about three times the amount. If you prefer, swap out potatoes for sweet potatoes or root vegetables for a different taste and texture. This recipe is versatile and can easily adapt to include seasonal vegetables.
Serving Suggestions
Serve the Greek Style Chicken with a side of Zucchini And Corn Salad for a refreshing contrast. A dollop of Tomato Relish Sauce can add a tangy twist, enhancing the dish's Mediterranean flavors. Pair with Baked Pita Chips for a delightful crunch or a light cucumber salad to balance the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. This ensures they retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Style Chicken contains roughly 777 calories, with 18g protein, 142g carbohydrates, and 25g fat. It is an excellent source of iron (214% of the Daily Value), dietary fiber (184% of the Daily Value), and calcium (125% of the Daily Value), and a good source of vitamin A. It also contributes 51g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of leg quarters?
Yes, boneless chicken can be used, but adjust the cooking time to about 30-35 minutes. Ensure the internal temperature reaches 165°F for safe consumption. The flavors will still marry well, and the dish will remain deliciously moist.
What can I serve with this chicken dish?
This chicken pairs wonderfully with Mediterranean recipes like a fresh Greek salad or roasted vegetables. Consider serving it alongside couscous or a grain salad to soak up the flavorful juices. For a lighter option, a simple green salad can also complement the meal beautifully.
Is this dish suitable for meal prep?
Absolutely! This dish is ideal for meal prep. Cooked chicken and potatoes can be portioned into individual containers, making it easy to grab for lunch or dinner throughout the week. Just reheat as needed, and enjoy a hearty, flavorful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).