Greek Style Leg Of Lamb
A flavorful Greek-style roasted leg of lamb infused with garlic, lemon, oregano, and herbs, ideal for special occasions or family dinners with hearty sides.
Ingredients
Instructions
- Wash the leg of lamb and place it in a roasting pan.
- Make incisions in the lamb in several places and insert garlic cloves into them.
- Rub lemon juice over the entire roast, then season with salt, pepper, and oregano.
- Bake at 350°F (175°C) for 2 1/2 hours.
- After the meat has browned, turn it over to brown the back side.
- Optionally, add potatoes and carrots with a small amount of water after the lamb has been cooking for one hour. Add more water if evaporated.
Tips & Substitutions
For a more intense flavor, marinate the leg of lamb overnight with lemon juice, salt, pepper, and oregano. If you don't have fresh oregano, dried oregano works fine, but use less as it is more concentrated. Consider adding a splash of red wine to the roasting pan for depth, similar to the flavor profile in other Mediterranean recipes.
Serving Suggestions
Serve the Greek Style Leg of Lamb with roasted potatoes and a fresh Greek salad for a complete meal. A side of tzatziki sauce can add a refreshing contrast to the rich lamb. It also pairs beautifully with the Duzma Casserole for a hearty gathering.
Storage & Reheating
Leftover lamb can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the lamb in a baking dish, cover it with foil, and warm it in a 300°F (150°C) oven until heated through. This method helps keep the meat moist.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Style Leg Of Lamb contains roughly 51 calories, with 2g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of lamb for this recipe?
Yes, you can use a shoulder or rack of lamb instead of the leg. Cooking times may vary, so ensure you adjust as needed, aiming for an internal temperature of 145°F (63°C) for medium-rare.
How can I ensure the lamb is tender and juicy?
To keep the lamb tender, avoid overcooking it. Use a meat thermometer to check the internal temperature and remove it from the oven once it reaches your desired doneness. Let it rest for about 15 minutes before slicing.
What can I do with leftover lamb?
Leftover lamb can be shredded and used in sandwiches, salads, or even in a Hobo Lamb Stew. It can also be incorporated into pasta dishes or served with rice, making for versatile meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).