Wine-Sauced Shoulder Chops
Juicy lamb shoulder chops are enhanced with a savory wine sauce infused with green onion, pimiento, herbs, and a touch of Worcestershire, perfect for elegant dinners or special occasions.
Ingredients
- 8 lamb chops, 3/4 to 1-inch thick ⓘ
- 1/4 cup thinly sliced green onion ⓘ
- 1 (2 oz.) can sliced pimiento, drained and chopped ⓘ
- 1/2 teaspoon dried oregano, crushed ⓘ
- 1/4 teaspoon dried tarragon, crushed ⓘ
- 1/4 teaspoon lemon pepper or pepper ⓘ
- 2 tablespoons olive or cooking oil ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/2 cup dry white wine ⓘ
Instructions
- Cook the green onion, pimiento, oregano, tarragon, and lemon pepper in hot oil until the onion is tender.
- Combine the cornstarch, Worcestershire sauce, and 1/3 cup cold water.
- Stir the mixture into the onion mixture.
- Cook and stir until the sauce is bubbly.
- Add the dry white wine to the sauce.
- Keep the sauce warm until serving.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried, such as fresh oregano or tarragon. If you prefer a thicker sauce, increase the cornstarch slightly. You can substitute the dry white wine with chicken or vegetable broth for a non-alcoholic version. Pairing this dish with a side of roasted vegetables or a fresh salad enhances the meal experience.
Serving Suggestions
Serve the wine-sauced shoulder chops over a bed of fluffy rice or alongside mashed potatoes to soak up the delicious sauce. A light, crisp salad or steamed green beans complements the rich flavors of the dish. This meal pairs beautifully with Larisa'S Hearty Lamb And Rice for a complete dining experience.
Storage & Reheating
Store any leftover wine-sauced shoulder chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Wine-Sauced Shoulder Chops contains roughly 445 calories, with 19g protein, 62g carbohydrates, and 15g fat. It is an excellent source of iron (52% of the Daily Value), calcium (42% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of lamb chops?
Yes, you can substitute lamb chops with pork or chicken thighs. Adjust cooking times as needed, as these meats may require different cooking durations to ensure they reach safe internal temperatures.
What can I serve with this dish?
This dish pairs well with sides like roasted vegetables, a fresh garden salad, or creamy mashed potatoes. For a heartier option, consider serving it alongside Mediterranean recipes such as Casserole Shashlik (Kabobs Without Skewers) to create a well-rounded meal.
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and store it separately. Just reheat it when you're ready to serve and cook the lamb chops fresh to ensure they remain tender and juicy. This saves time and enhances the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).