Green And White Lasagna
Creamy and flavorful green and white lasagna combining spinach, ham, and cheeses, perfect for family dinners or gatherings that enjoy comforting pasta dishes.
Ingredients
Instructions
- Cook the lasagna noodles and drain.
- Rinse the noodles with cold water and set aside.
- Cook the frozen chopped spinach according to package instructions and drain.
- Prepare a white sauce by combining skim milk, cornstarch, and dried minced onion in a saucepan over medium heat, stirring until thickened.
- In a bowl, mix the cottage cheese, shredded mozzarella, diced ham, and Italian seasoning.
- Layer the cooked noodles, spinach, cheese mixture, and white sauce in a baking dish, repeating layers as desired.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until bubbly and golden on top.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).