Green Bean And Bacon Casserole
A savory casserole combining crispy bacon, tender green beans, mushrooms, and pimentos, all coated in a cheesy Italian dressing, perfect for comforting family dinners.
Ingredients
Instructions
- Cook bacon until crisp.
- Drain and crumble the bacon.
- Mix the crumbled bacon, green beans, sliced pimentos, diced garlic, mushrooms, and Italian dressing together.
- Heat the mixture covered in the microwave for 5 minutes.
Tips & Substitutions
For a smoky flavor, try using maple bacon instead of regular bacon. You can substitute fresh green beans for canned ones if you prefer a more vibrant texture. Adding a pinch of red pepper flakes can elevate the dish with a touch of heat. If you like mushrooms, consider adding a mix of shiitake and cremini for deeper flavor. This dish can also be made with leftover bacon or even turkey bacon for a lighter option.
Serving Suggestions
Serve this casserole as a hearty side dish alongside grilled meats or as a comforting main course with crusty bread. It pairs beautifully with Mom Mertens' Baked Beans for a complete meal. For a fresh touch, consider serving it with a light salad or roasted vegetables. This versatile dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with a microwave-safe lid to prevent it from drying out. Heat in the microwave for 2-3 minutes, stirring halfway through, or until warmed through. For a crispier texture, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean And Bacon Casserole contains roughly 139 calories, with 9g protein, 9g carbohydrates, and 8g fat. It is an excellent source of vitamin D (157% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply cook the bacon and mix all the ingredients, then cover and refrigerate. When ready to serve, just heat it in the microwave or oven until hot. This makes it a great option for busy weeknights or family gatherings.
What can I substitute for pimentos?
If you don't have pimentos on hand, you can use roasted red peppers or diced bell peppers as a substitute. They will add a similar sweetness and color to the dish. For a slightly different flavor, consider adding some sun-dried tomatoes for a tangy twist.
Can I add other vegetables to this casserole?
Absolutely! Feel free to customize the casserole by adding other vegetables like corn, peas, or even diced carrots. These additions can enhance the flavor and nutrition of the dish, making it even more appealing to family and guests alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).