Green Bean And Broccoli Casserole
A creamy, cheesy casserole of green beans and broccoli that balances smoky cheddar with a velvety sauce—perfect for family dinners or potluck gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cook frozen green beans and broccoli according to package instructions.
- Drain the vegetables and place them in a greased 13 x 9-inch baking pan.
- In a large bowl, whisk together the cheddar cheese soup, milk, and mayonnaise.
- Pour the sauce over the vegetables, spreading evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake uncovered for 45 minutes, or until the cheese is bubbly and golden.
- Let rest for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the sauce mixture. If you want to enhance the flavor, try adding some minced garlic or onion powder. You can substitute the cheddar cheese soup with a homemade cheese sauce for a more gourmet touch. For a vegetarian twist, ensure that the cheese used is vegetarian-friendly.
Serving Suggestions
This Green Bean and Broccoli Casserole pairs beautifully with roasted chicken or grilled fish for a complete meal. Serve it alongside a fresh salad or with crusty bread to soak up the creamy sauce. For a comforting side dish to accompany dishes like Easy-Cheesy-Best Macaroni And Cheese, this casserole is sure to please a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for convenience, but the oven method will keep the cheese from getting rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean And Broccoli Casserole contains roughly 1230 calories, with 34g protein, 37g carbohydrates, and 107g fat. It is an excellent source of vitamin A (139% of the Daily Value), calcium (83% of the Daily Value), and protein (68% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1346mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen for this casserole?
Yes, you can use fresh green beans and broccoli. Just blanch them in boiling water for a few minutes before adding them to the casserole. This helps to soften them and retain their vibrant color.
Can this casserole be prepared ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
Is there a gluten-free option for the cheddar cheese soup?
Yes, many brands offer gluten-free cheddar cheese soup. Alternatively, you can make your own using gluten-free ingredients to ensure it fits your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).