Maurice'S Pound Cake
Rich, velvety pound cake with creamy vanilla‑cream cheese, buttery Crisco, and a subtle citrus kick—perfect for brunch or a cozy dessert that feels indulgent yet comforting.
Ingredients
- 1 (8 oz.) package cream cheese, softened ⓘ
- 3 cups sugar ⓘ
- 1 cup butter‑flavored Crisco ⓘ
- 5 eggs ⓘ
- 1 tablespoon vanilla extract ⓘ
- 1 tablespoon lemon extract
- 1/4 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1 small package vanilla pudding mix (Jello Cook & Serve)
- 3 cups all-purpose flour ⓘ
- 1 cup buttermilk ⓘ
Instructions
- Beat the cream cheese, sugar, and butter‑flavored Crisco at high speed with a mixer.
- Add the eggs one at a time, beating well after each addition.
- Stir in vanilla extract, lemon extract, baking soda, and salt.
- Fold in the prepared vanilla pudding mix, all-purpose flour, and buttermilk until the batter is smooth.
- Grease a bundt or tube pan and pour the batter in.
- Bake at 300°F for 1 hour and 30 minutes, checking for doneness at 1 hour and 20 minutes.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before starting. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Be careful not to overmix the batter once you add the flour, as this can lead to a dense texture. This pound cake can also be enhanced with a dash of nutmeg or cinnamon for a unique flavor twist.
Serving Suggestions
This moist pound cake pairs beautifully with fresh fruit or a dollop of whipped cream for extra indulgence. Serve it alongside a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider drizzling a simple lemon glaze over the top. It can also complement desserts like Nancy'S Fresh Apple Cake for a varied dessert spread.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place the wrapped cake in an airtight container and freeze for up to 3 months. To reheat, simply thaw at room temperature or warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Maurice'S Pound Cake contains roughly 752 calories, with 3g protein, 35g carbohydrates, and 62g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of butter-flavored Crisco?
Yes, you can substitute regular unsalted butter for the butter-flavored Crisco. Just remember that the texture might differ slightly, but it will still yield a delicious cake. If using butter, ensure it is softened to room temperature for better incorporation into the batter.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or overmixing the batter. Ensure your oven is calibrated correctly and check for doneness by inserting a toothpick in the center. If it comes out clean, the cake is done. Avoid mixing too vigorously after adding the flour to prevent excess air from causing the cake to collapse.
How can I enhance the flavor of the pound cake?
For added flavor, consider incorporating citrus zest, such as lemon or orange, into the batter. You could also add a splash of almond extract for a nutty undertone. Pairing the cake with a fruit compote or a scoop of ice cream can elevate your dessert experience, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).