Glo'S Sugar Cookies
Deliciously soft sugar cookies with a hint of vanilla and almond, perfect for festive decorations or everyday treats for all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease cookie sheets.
- Sift flour, baking soda, and cream of tartar; set aside.
- In a large bowl, mix softened butter, confectioners sugar, egg, vanilla, and almond extract until creamy.
- Fold in the sifted flour mixture until dough forms.
- Cover dough and chill for 2 to 3 hours.
- Divide dough in half and roll each half to 1/8-inch thickness on a lightly floured board.
- Cut dough into shapes with a cookie cutter, dusting each with flour before cutting.
- Sprinkle cut dough with colored or granulated sugar as desired.
- Place cut cookies on the greased sheets.
- Bake 7 to 8 minutes or until edges are light brown.
- Cool cookies on a rack before serving.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easy mixing. If you're out of almond extract, vanilla can be used as a substitute. Additionally, try adding a pinch of nutmeg or cinnamon for a warm spice flavor. Experiment with different cookie cutter shapes for festive occasions, and consider using colored sugars for a fun twist. These cookies can also be decorated with icing for extra flair.
Serving Suggestions
These sugar cookies are delightful on their own but can also be served alongside a glass of milk or a cup of tea. For a fun dessert platter, consider pairing them with Brown Sugar Crisp Cookies or a slice of Nancy'S Fresh Apple Cake. They are perfect for holiday gatherings or as party favors, especially when decorated with colorful icing or sprinkles.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, separating layers with parchment paper. To enjoy them again, simply thaw at room temperature for a few hours or warm them slightly in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Glo'S Sugar Cookies contains roughly 967 calories, with 6g protein, 223g carbohydrates, and 5g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter for this recipe?
Yes, margarine can be used as a substitute for butter in this recipe. Just ensure it is softened to the same consistency as butter for optimal mixing. However, keep in mind that using butter may yield a richer flavor and texture.
How can I make these cookies less sweet?
To reduce the sweetness of the cookies, you can decrease the amount of confectioners sugar by a quarter cup. Additionally, you might consider using a less sweet sugar for dusting, such as a coarse sea salt, to balance the flavors without compromising the overall texture.
Can I add chocolate chips to this cookie recipe?
Absolutely! Adding chocolate chips is a great way to customize your sugar cookies. Fold in about 1 cup of semi-sweet or dark chocolate chips after mixing the wet ingredients with the dry. This will create a delightful contrast with the sweetness of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).