Green Bean Cake
Green Bean Cake offers a unique blend of tender green beans and sweet cake, perfect for those seeking a comforting dessert with a subtle vegetable twist.
Ingredients
Instructions
- Drain the green beans and dissolve the sugar into 2 cups of water.
- Slice the green beans into small pieces and lay them in the bottom of the pan.
- Pour the prepared green beans and sugar water over the sliced beans in the pan.
- Prepare the cake batter according to the package directions.
- Pour the cake batter over the green beans in the pan.
- Bake for approximately 1 hour or until the cake is cooked through.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).