Pineapple Cherry Crumbcake
A luscious pineapple cherry crumb cake with a buttery topping, perfect for dessert or brunch, offering a delightful sweet-tart flavor combo that appeals to all ages.
Ingredients
Instructions
- Pour the pineapple and cherry pie filling into a 9 x 13-inch pan.
- Sprinkle the yellow cake mix evenly over the fruit mixture.
- Pour melted margarine over the top of the cake mix.
- Sprinkle pecans on top of the cake.
- Bake at 350°F for 45 minutes.
- Bake for an additional 10 to 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).