Pineapple Cherry Crumbcake
A luscious pineapple cherry crumb cake with a buttery topping, perfect for dessert or brunch, offering a delightful sweet-tart flavor combo that appeals to all ages.
Ingredients
Instructions
- Pour the pineapple and cherry pie filling into a 9 x 13-inch pan.
- Sprinkle the yellow cake mix evenly over the fruit mixture.
- Pour melted margarine over the top of the cake mix.
- Sprinkle pecans on top of the cake.
- Bake at 350°F for 45 minutes.
- Bake for an additional 10 to 15 minutes until golden and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding a sprinkle of cinnamon or nutmeg to the cake mix before baking. If you're looking for a lighter option, you can substitute the margarine with melted coconut oil or a vegan butter alternative. For a crunchier topping, try adding oats to the crumb layer or using different nuts like walnuts or almonds.
Serving Suggestions
Serve the crumbcake warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it an excellent choice for brunch or dessert. For an extra touch, drizzle with a simple glaze made from powdered sugar and lemon juice.
Storage & Reheating
Store leftover Pineapple Cherry Crumbcake in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can warm it in the oven at 350°F for about 10 minutes for a crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cherry Crumbcake contains roughly 439 calories, with 1g protein, 22g carbohydrates, and 39g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can substitute fresh pineapple and cherries, but you may need to adjust the sugar and baking time. Fresh fruit can have less liquid than canned, so ensure to add a little water or juice to maintain moisture in the cake.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free yellow cake mix in place of the standard mix. Make sure to check the other ingredients, especially the pie fillings, to ensure they are also gluten-free.
What can I serve with Pineapple Cherry Crumbcake?
This crumbcake is delightful on its own but also goes well with a side of fresh fruit salad or a scoop of yogurt. For a festive touch, serve it alongside a glass of Blackberry Wine Cooler for a refreshing pairing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).