Mama'S "Fertilizer" Sweet Pickles
Mama's 'Fertilizer' Sweet Pickles are tangy, sweet, and spiced with cloves and mixed spices, perfect for adding flavor to sandwiches or enjoying as a condiment.
Ingredients
Instructions
- Cook vinegar, green food coloring, sugar, and salt together.
- Put whole cloves, mixed spices, and celery seed in a bag.
- Bring the vinegar mixture to a full boil and pour over the cucumbers.
- Let stand overnight.
- Heat and cook the mixture for 35 minutes.
- Fill and seal jars.
Tips & Substitutions
For the best flavor, use fresh, firm cucumbers and consider adjusting the sugar to your taste. If you're looking for a lower-sugar alternative, substitute some of the sugar with a sugar substitute suitable for canning. Adding a dash of crushed red pepper can give a spicy kick to the pickles. Ensure your jars are sterilized properly to avoid spoilage.
Serving Suggestions
These sweet pickles make a delightful addition to any relish tray, pairing well with cheese and crackers. They are also fantastic as a topping for burgers or sandwiches. For a festive touch, serve alongside holiday dishes like Christmas Cake And Icing or Nuts 'N Bolts, making them a perfect side for gatherings.
Storage & Reheating
Store the sealed jars in a cool, dark place like a pantry or cellar. Once opened, keep the pickles refrigerated, where they can last for several months. Reheat gently if desired, but they are best enjoyed cold. Always use a clean utensil to avoid contamination.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S "Fertilizer" Sweet Pickles contains roughly 654 calories, with 10g protein, 136g carbohydrates, and 2g fat. It is an excellent source of vitamin C (82% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (47% of the Daily Value). Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar in this recipe?
Yes, you can experiment with different vinegars such as apple cider vinegar or white wine vinegar. However, keep in mind that this may alter the flavor profile of the sweet pickles. Stick to a vinegar that has a similar acidity level for the best results.
How long do these pickles need to sit before they're ready to eat?
For the best flavor, let the pickles sit for at least 24 hours after sealing the jars. The longer they sit, the more the flavors will meld together, making them even tastier. Some people recommend waiting a week for optimal flavor.
Can I use other spices in this recipe?
Absolutely! Feel free to customize the spice mixture to your liking. Dill, mustard seeds, or even a hint of cinnamon can add unique flavors. Just remember that the classic sweet pickle taste should be balanced, so adjust the spices gradually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).