Green Bean Dish
A creamy, cheesy green bean casserole that combines tender green beans with savory mushroom soup and melted cheese. Perfect as a comforting side dish for family dinners or holiday gatherings, offering rich flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Combine the drained green beans, cream of mushroom soup, and grated cheese in a casserole dish and mix well.
- Sprinkle grated cheese or canned onions on top of the mixture.
- Bake at 350°F (175°C) for about 20 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mixture. If you're short on time, frozen green beans can be used as a substitute; just thaw and drain them well before combining. Using a blend of cheeses like cheddar and mozzarella can enhance the dish, making it even more delicious. This dish can also be adapted to suit vegetarian recipes by ensuring the cream of mushroom soup is meat-free.
Serving Suggestions
This green bean dish makes a comforting side that pairs beautifully with roasted meats or a hearty casserole. It can also be served alongside a fresh salad or bread for a complete meal. For an added crunch, serve with a side of Wesley'S Biscuits to complement the creamy texture of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the green bean dish in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Dish contains roughly 126 calories, with 5g protein, 14g carbohydrates, and 6g fat. It is an excellent source of vitamin A (67% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, consider using cream of chicken soup or a homemade white sauce as a substitute. For a lighter option, a mix of plain yogurt and mushrooms can give a similar creamy texture without being too heavy.
Can I add other vegetables to this dish?
Absolutely! You can incorporate other vegetables like corn, diced bell peppers, or even cooked broccoli to give it extra color and nutrition. Just ensure these additions are cooked before mixing them in so they blend well with the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).