Fig Bars
Sweet and chewy fig bars feature rich fig preserves on a buttery cake base, making them a delightful treat for any occasion. Perfect for snack time or dessert, their fruity flavor and tender texture appeal to both kids and adults alike, offering a satisfying balance of sweetness and comfort.
Ingredients
Instructions
- Drain the fig preserves, reserving some syrup.
- Mash the figs well, adding a little of the reserved syrup to achieve desired consistency.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, eggs, and oil until well blended.
- Spread half of the cake mixture in a greased baking pan.
- Dollop the mashed fig preserves evenly over the cake layer.
- Spread the remaining cake mixture over the fig layer.
- Bake for 30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mixture. You can substitute the yellow cake mix with a gluten-free version if needed. If fig preserves are too sweet for your taste, mix in a bit of lemon juice to balance the flavors. This recipe is an excellent way to use up leftover fig preserves from other desserts.
Serving Suggestions
These fig bars are delicious on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair them with a cup of tea or coffee for a delightful afternoon snack. They would also complement the flavors of Mom'S Peach Pie if served together at a gathering.
Storage & Reheating
To store leftover fig bars, place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to reheat them, warm in the oven at 300°F (150°C) for about 10 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Fig Bars contains roughly 433 calories, with 1g protein, 18g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of fig preserves?
Yes, you can use fresh figs, but you'll need to cook them down with some sugar and a bit of water to create a similar consistency to fig preserves. This will enhance the natural sweetness and flavor of the figs.
Can I freeze fig bars?
Absolutely! To freeze fig bars, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.
What can I serve with fig bars?
Fig bars are versatile and can be served with various accompaniments. They pair well with cheese, such as goat or brie, for a sweet and savory snack. Additionally, they can be enjoyed with a side of fresh fruit or a light salad for a balanced dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).