Green Bean - Hamburger Casserole
A hearty casserole combining tender green beans, savory hamburger, melted cheese, and crispy Tots, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Mix green beans, mushroom soup, pimiento (if using), salt, and pepper in a bowl.
- Place half of the mixture in a greased 1 1/2-quart casserole dish.
- Layer half of the browned, crumbled hamburger meat and grated cheese on top of the green bean mixture.
- Add the remaining green bean mixture over the first layer.
- Top with the remaining hamburger meat and sprinkle grated cheese over the layers.
- Arrange potato Tots on top and sprinkle with additional cheese.
- Bake at 350°F (175°C) for 20 to 25 minutes until bubbly and golden.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or garlic to the hamburger meat. You can substitute the mushroom soup with cream of chicken or vegetable soup for a different taste. For a healthier version, use ground turkey or lean beef. If you don't have potato tots, shredded potatoes or mashed potatoes can work as a topping as well.
Serving Suggestions
This casserole is hearty enough to serve as a main dish on its own. Pair it with a simple side salad or some crusty bread for a complete meal. It also goes well with recipes like Sweet And Sour Potato Salad for a refreshing contrast. For a special touch, garnish with fresh herbs before serving.
Storage & Reheating
Leftover Green Bean - Hamburger Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 2-3 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean - Hamburger Casserole contains roughly 62 calories, with 4g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used instead of canned, but they should be blanched first to ensure they're tender in the casserole. Blanching helps maintain their bright color and texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 5-10 minutes to the cooking time.
Is it possible to freeze the casserole?
Yes, this casserole freezes well. Assemble it fully, then cover it tightly with plastic wrap and foil before freezing. It can be stored for up to 2-3 months. Thaw in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).