Sweet And Sour Potato Salad
Sweet and sour potato salad combines tender boiled potatoes with tangy pickles, crispy bacon, and a savory egg-based dressing, perfect for picnics, potlucks, or casual gatherings.
Ingredients
Instructions
- Boil potatoes in their jackets until soft.
- Cool, peel, and dice the potatoes.
- Add diced celery, sliced hard-boiled eggs, minced onion, chopped pickles, and parsley to the potatoes.
- Fry bacon until crisp and brown, then drain and set aside.
- Beat eggs in a bowl, then add sugar, salt, dry mustard, and diluted vinegar.
- Mix the egg mixture well.
- Pour the egg mixture into hot bacon fat and cook, stirring constantly, until thickened, about 10 minutes.
- Pour the thickened egg mixture over the potato mixture and gently combine.
- Allow the salad to stand for several hours before serving.
Tips & Substitutions
To add a twist to your Sweet And Sour Potato Salad, consider substituting the bacon with crispy tofu for a vegetarian version. You can also use dill pickles instead of sweet-sour pickles for a different flavor profile. Be sure to let the salad sit for several hours to allow the flavors to meld beautifully. If you prefer a creamier texture, mix in a bit of mayonnaise.
Serving Suggestions
Serve your Sweet And Sour Potato Salad chilled as a refreshing side dish at picnics or barbecues. It pairs beautifully with grilled meats or sandwiches, making it a perfect accompaniment to Pork recipes. For a complete meal, consider serving it alongside Grandma Bonis' Pasties or Baked Parmesan Pork Chops.
Storage & Reheating
Store any leftover Sweet And Sour Potato Salad in an airtight container in the refrigerator. It will keep well for 3-5 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Potato Salad contains roughly 971 calories, with 22g protein, 140g carbohydrates, and 37g fat. It is an excellent source of vitamin C (90% of the Daily Value), potassium (82% of the Daily Value), and iron (73% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1553mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is ideal for making ahead of time. In fact, it tastes even better after a few hours or overnight in the refrigerator as the flavors develop. Just be sure to cover it well to prevent it from absorbing any other odors from the fridge.
What type of potatoes work best for this recipe?
For the best results, use a waxy potato variety like Yukon Gold or red potatoes, as they hold their shape well after boiling. Avoid starchy potatoes, like Russets, which may become mushy in the salad.
Can I add other vegetables to the salad?
Absolutely! You can customize your Sweet And Sour Potato Salad by adding other vegetables like diced bell peppers, shredded carrots, or even peas. These additions will enhance the texture and flavor, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).