Grandma Bonis' Pasties
Grandma Bonis' Pasties are hearty handheld pastries filled with seasoned hamburger, potatoes, and onions, perfect for comfort food lovers and family meals with a crispy crust.
Ingredients
Instructions
- Mix flour, shortening, water, salt, and pepper in a bowl to make the dough.
- Cut the dough mixture into 6 equal parts.
- Roll each part into a circle.
- Place 1 1/2 cups of the hamburger mixture on one half of each circle.
- Fold the dough over to form a turnover and seal the edges.
- Bake at 350°F for one hour.
- Serve with ketchup or brown gravy.
Tips & Substitutions
To enhance the flavor of your pasties, consider adding seasonings like garlic powder or paprika to the hamburger mixture. If you don't have shortening, butter or lard can be a great substitute for the dough. Additionally, you can experiment with the filling by incorporating vegetables like carrots or using ground turkey for a lighter option. Using cold water will help make the dough flakier.
Serving Suggestions
Serve these hearty pasties alongside a fresh salad or steamed vegetables for a balanced meal. They pair beautifully with ketchup or brown gravy for dipping. For a complete dinner, consider serving with a side of Scalloped Peas or a light soup. These pasties make a great lunchbox option as well, maintaining their flavor even when served cold.
Storage & Reheating
Leftover pasties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. For a crispy exterior, you can also briefly pan-fry them in a little oil after reheating. Freezing is an option as well, allowing for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bonis' Pasties contains roughly 1206 calories, with 19g protein, 141g carbohydrates, and 63g fat. It is an excellent source of protein (38% of the Daily Value), iron (35% of the Daily Value), and potassium (33% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! While the recipe calls for hamburger, you can substitute with ground turkey, chicken, or even sausage for a different flavor profile. Just ensure that any meat you choose is fully cooked and seasoned appropriately before adding it to the pasties.
How can I make the dough more flavorful?
To enhance the flavor of your dough, you can add herbs like dried thyme or parsley directly into the flour mixture. Also, consider using flavored shortening or incorporating a bit of cheese into the dough for added taste.
What can I do if the dough is too dry?
If your dough is too dry, you can add a little more water, one tablespoon at a time, until it reaches the desired consistency. Make sure to mix gently to avoid overworking the dough, which can lead to tough pasties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).