Crunchy Cheese And Ham Potatoes
A creamy, crunchy potato casserole layered with ham, sharp cheddar, and a crispy Cornflake topping, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- In a large mixing bowl, combine sour cream, milk, minced chives, chopped onion, salt, and pepper.
- Layer peeled and sliced potatoes in a baking dish with ham, half of the shredded cheese, and half of the liquid mixture.
- Add another layer of potatoes, then the remaining cheese, followed by the crushed Cornflakes and the rest of the liquid mixture.
- Bake at 350°F (175°C) for 50 to 60 minutes or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using a combination of cream cheese and sour cream. If you prefer a healthier option, substitute Greek yogurt for sour cream. Fresh herbs like parsley or thyme can enhance the flavor. Ensure the potatoes are evenly layered to cook uniformly. If you have leftover ham, feel free to use it here, or check out Ham Salad For A Crowd for another delicious use.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting side, serve with American recipes like Country Skillet Hash. It also works well as a hearty side dish for barbecues or family gatherings. Garnish with additional chives for a pop of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions, but be cautious not to overheat, which may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Cheese And Ham Potatoes contains roughly 566 calories, with 18g protein, 86g carbohydrates, and 19g fat. It is an excellent source of vitamin C (314% of the Daily Value), vitamin A (166% of the Daily Value), and iron (62% of the Daily Value). Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, feel free to experiment with different cheeses such as mozzarella or Monterey Jack for a milder flavor. Just keep in mind that the cheese will alter the overall taste and texture, so choose one that complements the ham well.
What can I substitute for ham?
If you want to make this dish vegetarian, consider using sautéed mushrooms or roasted vegetables as a substitute for ham. You could also use cooked chicken or turkey for a different protein option.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. If they are still hard after the baking time, cover the dish with foil and continue baking until fully cooked. Keep checking every 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).