Lima Bean Special

Pork
Prep: 10 min Cook: 7 min Serves: 4 Cuisine: American

A vibrant and hearty dish featuring tender lima beans, savory ham, and fresh herbs, perfect for a quick side or light main course with bold flavors.

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Ingredients

  • 10 oz. frozen baby limas ⓘ
  • 3 Tbsp. olive oil
  • 3/4 cup minced celery ⓘ
  • 3/4 cup finely chopped red onion ⓘ
  • 1 clove minced garlic ⓘ
  • 2 oz. ham, julienned
  • 2 tsp. minced fresh parsley ⓘ
  • 1/2 tsp. minced fresh sage ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/8 tsp. ground pepper ⓘ
  • 1 Tbsp. white wine vinegar ⓘ

Instructions

  1. Cook lima beans as directed; drain well.
  2. In a skillet, in olive oil, over medium heat, sauté onion, celery, and garlic 5 minutes to soften.
  3. Add lima beans, ham, parsley, sage, salt, pepper, and white wine vinegar.
  4. Cook 2 minutes or until hot.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 39.2g 50% DV
Carbs 56.5g 21% DV
Fiber 26g 93% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10264.2mg 100% DV
Potassium 2383.8mg 51% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV
Vitamin C 48.8mg 54% DV
Vitamin D 0.3mcg 2% DV
Calcium 611.5mg 47% DV
Iron 24.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pepper ham celery parsley fresh sage garlic red onion olive oil salt

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