Country Salad
A hearty, flavorful layered salad combining fresh vegetables, hard-boiled eggs, bacon bits, and creamy dressing, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Layer the ingredients in a 9 x 13-inch pan in the order given: lettuce, eggs, peas, bacon bits, celery, onion.
- Mix the ranch dressing mix, mayonnaise, and sour cream to make the dressing.
- Spread the dressing mixture evenly over the layered ingredients, sealing the edges.
- Cover and refrigerate for up to 24 hours or longer.
- Before serving, spread grated cheese over the top and serve.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).