Breaded Dijon Pork Chops
Juicy pork chops coated with seasoned crushed crackers and Dijon mustard, offering a flavorful, crispy exterior. Perfect for a hearty, family-friendly dinner.
Ingredients
Instructions
- In a bowl, combine crushed saltines, dried thyme, pepper, and rubbed sage.
- Spread Dijon mustard on both sides of each pork chop.
- Coat the mustard-covered pork chops with the cracker mixture.
- In a skillet, heat vegetable oil over medium-high heat.
- Cook the pork chops in the oil for 4 to 5 minutes on each side or until browned and juices run clear.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).