Green Beans (Barbecued)
Barbecued green beans with bacon and a sweet, tangy sauce create a flavorful side perfect for gatherings or family dinners, combining savory, smoky, and sweet flavors.
Ingredients
Instructions
- Mix all ingredients together in a baking dish.
- Bake at 275°F (135°C) for 4 hours until flavors meld and beans are tender.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke to the mixture. If you're short on time, you can use fresh green beans instead of canned; just blanch them before mixing. To enhance sweetness, try adding a tablespoon of maple syrup or honey. This dish pairs well with other American recipes like Sweet And Sour Ham Balls for a delightful meal.
Serving Suggestions
These barbecued green beans make an excellent side dish for grilled meats or barbecues. They pair nicely with pork recipes, complementing the savory flavors of grilled pork chops or ribs. Serve with a fresh salad or cornbread for a complete meal. For a fun twist, consider serving them alongside E-Z Bake Beans to create a hearty barbecue spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, use the oven at 350°F (175°C) for about 20 minutes, or microwave in short intervals, stirring occasionally to ensure even heating. The flavors will continue to develop as it sits, making it even tastier the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans (Barbecued) contains roughly 669 calories, with 12g protein, 96g carbohydrates, and 28g fat. It is an excellent source of vitamin A (41% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1335mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used! Just blanch them in boiling water for about 3-5 minutes before mixing them with the other ingredients. This will help make them tender and absorb the flavors while baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and refrigerate it before baking. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
How can I adjust the sweetness level?
If you prefer a less sweet dish, you can reduce the amount of brown sugar or substitute it with a sugar alternative. Taste the mixture before baking to adjust the sweetness to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).