Quiche Scandia
A savory quiche featuring green onions, green pepper, Swiss cheese, and ham, perfect for brunch or light meals, with a rich, creamy texture and flavorful seasoning.
Ingredients
Instructions
- Melt butter in a skillet and sauté green onions and green pepper until tender.
- Add caraway seed to the sautéed vegetables.
- Remove the skillet from heat.
- Place slices of Swiss cheese and diced cooked ham in the bottom of a pie shell.
- Add bacon bits on top of the ham and cheese.
- In a bowl, beat eggs, half and half, salt, and pepper until well combined.
- Stir the cooked onion and pepper mixture into the egg mixture.
- Pour approximately 2 1/2 cups of the egg mixture into the prepared pie shell.
- Bake at 325°F (160°C) for 35 to 40 minutes until set and golden.
- Let stand for a few minutes, then cut into 4 to 6 wedges and serve.
Tips & Substitutions
For a twist, consider adding sautéed mushrooms or spinach to the filling for extra flavor and nutrition. If you don't have Swiss cheese, Gruyère or cheddar can be excellent substitutes. Be sure to let the quiche cool slightly before slicing to help it hold its shape. This dish can easily be made ahead and stored for busy mornings.
Serving Suggestions
Quiche Scandia is delicious served warm or at room temperature. Pair it with a fresh green salad or a side of fruit for a balanced meal. It also pairs beautifully with **Ham 'N Swiss Quiche** for a brunch spread. Consider serving with a light vinaigrette or your favorite dipping sauce for added flavor.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quicker option, but the oven will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Scandia contains roughly 678 calories, with 14g protein, 19g carbohydrates, and 63g fat. It is an excellent source of vitamin C (42% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (27% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Absolutely! While Swiss cheese is traditional, feel free to substitute with Gruyère, cheddar, or even feta for a different flavor profile. Each cheese will bring its unique taste to the dish, so choose one that you enjoy.
Can I freeze the quiche for later use?
Yes, you can freeze Quiche Scandia. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It will keep well for up to 2 months. To reheat, thaw it in the refrigerator overnight and bake at 350°F (175°C) until heated through.
How can I make this quiche vegetarian?
To make a vegetarian version of Quiche Scandia, simply omit the ham and replace it with additional vegetables, such as bell peppers, zucchini, or sautéed mushrooms. You can also add a bit of crumbled feta or ricotta for added creaminess and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).