Green Beans Vinaigrette

Prep: 10 min Cuisine: French

A vibrant green beans vinaigrette featuring tangy French dressing combined with fresh herbs and pickles, perfect as a refreshing side dish for warm-weather meals or casual gatherings.

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Ingredients

  • 1 cup French dressing
  • 1 tablespoon finely chopped pimiento
  • 1 tablespoon finely chopped parsley
  • 2 teaspoons chopped chives or green onion
  • 1 tablespoon chopped cucumber pickle

Instructions

  1. Add the pimiento, parsley, chives or green onion, and cucumber pickle to the French dressing.
  2. Serve over cold cooked green beans.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 16g 20% DV
Carbs 34.1g 12% DV
Fiber 16g 57% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 545mg 24% DV
Potassium 2440.5mg 52% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 881.5mcg 98% DV
Vitamin C 204.5mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 281.3mg 22% DV
Iron 19mg 100% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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