Mom'S B&B Pickles
Mom's B&B Pickles are tangy, sweet, and flavorful cucumber relish perfect for snacking or serving alongside meals. Easy to prepare and ideal for gifting or family gatherings.
Ingredients
Instructions
- Sprinkle salt over cucumbers and onions; let stand 3 hours. Drain off accumulated liquid.
- Add celery seed, mustard seed, ginger powder, turmeric, sugar, and vinegar to the mixture.
- Cook until the mixture is boiling.
- Put the hot mixture into sterilized jars and seal while still hot.
Tips & Substitutions
For enhanced flavor, consider adding a splash of apple cider vinegar or a few cloves of garlic to the mixture. If you prefer a milder pickle, reduce the amount of salt or increase the sugar slightly. Always use fresh cucumbers and onions for the best results. You can experiment with spices like dill or red pepper flakes to customize the taste to your preference.
Serving Suggestions
These pickles make a delightful addition to sandwiches or burgers, adding a zesty crunch. They pair beautifully with Barley Oven Pilaf for a refreshing side dish. Serve alongside grilled meats or as part of a charcuterie board to elevate your meal. For a unique twist, try them with Mound Cake for a surprising contrast.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator where they will last for several months. Ensure the jars are tightly sealed to maintain freshness. When reheating, serve them cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S B&B Pickles contains roughly 353 calories, with 4g protein, 76g carbohydrates, and 1g fat. It is an excellent source of vitamin C (56% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to marinate before they're ready to eat?
After sealing the jars, it's best to let the pickles marinate for at least a week for the flavors to fully develop. However, they can be enjoyed sooner if you're in a hurry. The longer they sit, the more intense the flavor will become.
Can I use different types of cucumbers for this recipe?
Absolutely! While this recipe calls for medium cucumbers, you can substitute with pickling cucumbers or even small Persian cucumbers. Just ensure they are fresh and firm for the best texture in the final pickles.
Is it necessary to sterilize the jars for this recipe?
Yes, sterilizing the jars is crucial to prevent spoilage. You can do this by boiling them in water for 10 minutes or running them through a hot cycle in the dishwasher. This step ensures that your pickles remain safe to eat for longer periods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).