Picalilli
Picalilli is a tangy, sweet, and spicy pickled vegetable relish with vibrant flavors, perfect as a condiment for meats, sandwiches, or cheese platters. Suits those who enjoy bold, homemade preserves.
Ingredients
Instructions
- Remove seeds from peppers. Chop vegetables very fine. Arrange vegetables in layers, sprinkling each layer with salt and let stand overnight.
- Drain the salted vegetables and add remaining ingredients.
- Cook until tender, stirring occasionally.
- Pour into hot, sterilized jars and seal.
Tips & Substitutions
For a milder flavor, consider using fewer green peppers or substituting them with sweet bell peppers. Be sure to chop the vegetables finely to allow the flavors to meld well during cooking. If you prefer a spicier kick, add a pinch of crushed red pepper flakes. Experimenting with spices such as turmeric can also enhance the dish. This Picalilli pairs beautifully with Portuguese Bread for a hearty meal.
Serving Suggestions
Picalilli makes a fantastic condiment for sandwiches or as a side dish with grilled meats. It can also be used to jazz up a cheese platter or served alongside Mom'S B&B Pickles for a delightful tasting experience. Pair it with crusty bread or crackers for a satisfying snack.
Storage & Reheating
Once cooled, store Picalilli in sterilized jars in a cool, dark place. It can be refrigerated for up to 6 months once opened. For best flavor, let it sit for at least a week before consuming. To reheat, simply warm on the stove over low heat, stirring gently to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Picalilli contains roughly 952 calories, with 12g protein, 129g carbohydrates, and 45g fat. It is an excellent source of vitamin C (130% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in Picalilli?
Absolutely! Feel free to experiment with other vegetables like cauliflower, carrots, or even zucchini. Just remember to adjust the salting process accordingly, as different vegetables may have varying moisture content.
How long does Picalilli last?
When properly canned and stored in a cool, dark place, Picalilli can last for up to a year. Once opened, keep it refrigerated and consume within 6 months for the best flavor and quality.
Is Picalilli suitable for vegan diets?
Yes, Picalilli is naturally vegan as it contains no animal products. It's a great addition to a variety of vegan recipes and can complement dishes like grain bowls or salads with its tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).