Green Beans With Bacon And Potatoes
A hearty and flavorful dish blending tender green beans, crispy bacon, and new potatoes, seasoned with onion, thyme, salt, and pepper, perfect for comforting family meals.
Ingredients
Instructions
- Fry bacon pieces for 10 minutes over medium heat.
- Pour out excess grease from the pan.
- Add chopped onion and fry for 10 minutes longer.
- Mix together the bacon, onion, green beans, salt, pepper, and thyme in the pan.
- Add broth to the mixture.
- Clean the small potatoes without peeling and arrange them over the beans and bacon mixture.
- Cover tightly and simmer for 15 to 20 minutes or until potatoes are tender.
- Add more broth if needed during cooking.
Tips & Substitutions
To enhance the flavors, consider adding minced garlic or a splash of vinegar for acidity. If you're short on time, you can use pre-cooked bacon or turkey bacon as a leaner alternative. For a vegetarian twist, substitute bacon with smoked tempeh and use vegetable broth instead of meat-based broth. Fresh herbs like parsley can also be added for an extra layer of flavor.
Serving Suggestions
This dish pairs beautifully with roasted meats, making it an excellent side for pork recipes or grilled chicken. Serve it alongside warm crusty bread or a light salad for a complete meal. For a heartier option, consider pairing it with a comforting casserole like Aunt Bea's Company Beef Casserole for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of broth or water to prevent drying out. You can also microwave in short intervals, stirring occasionally until heated through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans With Bacon And Potatoes contains roughly 1264 calories, with 22g protein, 165g carbohydrates, and 58g fat. It is an excellent source of potassium (88% of the Daily Value), vitamin C (88% of the Daily Value), and dietary fiber (58% of the Daily Value). Note that it is relatively high in sodium, at 2071mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans, but reduce the cooking time slightly since they are already blanched. Add them in the last 10 minutes of cooking to ensure they remain tender-crisp.
What can I use instead of new potatoes?
If you can't find new potatoes, you can substitute with Yukon Gold or red potatoes, cut into smaller chunks. Just ensure they are similar in size for even cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of simmering. Just cool it down and store it in the fridge. When ready to serve, reheat on the stove, adding a bit of broth as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).