Garlic Bread Pizza
Garlic bread pizza combines savory toppings with cheesy goodness on crispy garlic bread, perfect for quick, flavorful meals that satisfy pizza cravings with a twist.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Lay the prepared garlic bread on a baking sheet.
- Cook and crumble the hamburger, then season with season salt, pepper, and garlic.
- Spread a layer of tomato paste over the garlic bread.
- Add cooked hamburger evenly over the sauce.
- Top with sliced olives, chopped tomato, sliced pepperoni, and chopped onion as desired.
- Sprinkle shredded cheese generously over the toppings.
- Bake in the preheated oven for about 15-20 minutes until cheese is melted and bubbly.
- Remove from oven, let cool slightly, then slice and serve.
Tips & Substitutions
For a twist, try adding different toppings like bell peppers or mushrooms. If you want a vegetarian option, substitute the hamburger with a meat alternative or extra veggies. Using a pre-made garlic bread saves time, but making your own can enhance flavor. Consider using a variety of cheeses for added depth, similar to the cheese blend in Burger Bean Casserole.
Serving Suggestions
Slice the garlic bread pizza into squares and serve with a side salad or some garlic knots for a complete meal. It pairs wonderfully with a refreshing beverage like iced tea or soda. You can also serve it alongside June Cook'S Baked Beans for a hearty and satisfying dinner.
Storage & Reheating
Store any leftover garlic bread pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and the cheese is melty again. You can also use a microwave, but the oven will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Bread Pizza contains roughly 316 calories, with 11g protein, 32g carbohydrates, and 17g fat. It is an excellent source of vitamin C (108% of the Daily Value), protein (22% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2445mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the toppings and assemble the pizza on the garlic bread ahead of time. Cover it and store it in the refrigerator for up to a day before baking. Just remember to add a few extra minutes to the baking time if it's cold from the fridge.
What type of cheese works best for this recipe?
A blend of mozzarella and cheddar cheese is ideal for a gooey texture and great flavor. You can also experiment with provolone or pepper jack for some added spice. Just make sure to use shredded cheese for even melting.
Can I freeze garlic bread pizza?
Yes, you can freeze it before baking. Wrap the assembled pizza tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to bake, remove it from the freezer and bake straight from frozen, adding extra time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).