Green Beans With Herbs

Name: Green Beans With Herbs
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 1/4 cup water; 2 -3 tablespoons butter; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 clove garlic, minced; 1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried); 1 tablespoon basil, chopped (or use 1/2 teaspoon dried)

Vegetarian Dairy

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Ingredients

1 lb green beans, trimmed ⓘ
1/4 cup water ⓘ
2 -3 tablespoons butter ⓘ
1/2 cup chopped onion ⓘ
1/4 cup chopped celery ⓘ
1 clove garlic, minced ⓘ
1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried) ⓘ
1 tablespoon basil, chopped (or use 1/2 teaspoon dried) ⓘ

Instructions

Place beans and water in sauce pan and bring to a boil.
Cook for 6-8 minutes or until crisp-tender.
Drain and return to pan.
Add remaining ingredients to pan.
Cover and cook for 4-6 minutes or until vegetables are tender.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 30.4g 39% DV

Carbs 25.4g 9% DV

Fiber 6.2g 22% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 193mg 8% DV

Potassium 477.3mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 254.8mcg 28% DV

Vitamin C 20.6mg 23% DV

Calcium 194.8mg 15% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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