Fried Chops
Fried chops with creamy celery sauce offer a hearty, comforting meal perfect for family dinners, blending savory pork with rich, smooth soup for a delicious result.
Ingredients
Instructions
- Brown pork chops on both sides in a skillet.
- Season with salt and pepper.
- Cover chops with cream of celery soup.
- Reduce heat to simmer and continue to cook, covered, for 15 to 20 minutes or until tender.
Tips & Substitutions
For a flavorful twist, consider marinating the pork chops in your favorite herbs or spices before browning. If you don't have cream of celery soup, cream of mushroom or chicken soup can be great substitutes. To enhance the dish, add sautéed onions or garlic to the skillet while browning the chops. Always ensure the internal temperature of the pork reaches 145°F for safety.
Serving Suggestions
These fried chops pair wonderfully with mashed potatoes or rice to soak up the creamy sauce. A side of steamed green beans or a fresh salad adds a nice contrast. For a heartier meal, consider serving with Margie Gessaman'S Sloppy Joes for a fun twist. Garnish the dish with fresh parsley for added color and flavor.
Storage & Reheating
Leftover fried chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover with a lid and heat until warmed through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chops contains roughly 31 calories, with 2g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. They will cook faster than bone-in chops, so adjust your cooking time accordingly to ensure they remain tender and juicy.
What can I serve with fried chops?
Fried chops are versatile and pair well with various side dishes. Consider serving them with creamy mashed potatoes, roasted vegetables, or even a simple coleslaw for a refreshing crunch. You can also try them with beans and wiener basket for a hearty meal.
How do I know when the pork chops are done cooking?
To ensure the pork chops are cooked properly, use a meat thermometer to check for an internal temperature of 145°F. Additionally, the meat should be tender and juices should run clear. If using a thick chop, you may need to increase the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).