Green Cabbage Salad

VeganVegetarian
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Ingredients

  • 4 to 5 c. shredded cabbage ⓘ
  • 3/4 c. chopped parsley ⓘ
  • 3/4 c. chopped celery ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 c. sugar ⓘ
  • 1 c. oil ⓘ
  • 2/3 c. white vinegar ⓘ
  • 4 tsp. salt ⓘ

Instructions

  1. Blend sugar, oil, vinegar and salt to make dressing.
  2. Pour over cabbage mixture.
  3. Let stand overnight.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 30g 39% DV
Carbs 26.4g 10% DV
Fiber 10.5g 37% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10031.8mg 100% DV
Potassium 1833.8mg 39% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV
Vitamin C 54.8mg 61% DV
Calcium 99mg 8% DV
Iron 14.4mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage oil sugar onion white vinegar celery parsley salt

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