Green Chile Cheese Spread
A creamy, spicy green chile cheese spread with sharp cheddar, green chiles, and garlic, perfect for serving with crackers or bagels at gatherings or casual snacking.
Ingredients
Instructions
- Mix all ingredients with enough mayonnaise to make a spreading consistency.
- Serve at room temperature, ideally the next day for best flavor.
- Use with crackers or bagels.
Tips & Substitutions
For a creamier texture, add a bit more mayonnaise, adjusting to your preference. If you can't find hot green chiles, jalapeños can serve as a milder substitute. Consider incorporating herbs like cilantro or parsley for an extra flavor dimension. This cheese spread is versatile and can be used as a filling for sandwiches or wraps, similar to those in American recipes.
Serving Suggestions
This Green Chile Cheese Spread is perfect for entertaining, served alongside crackers, bagels, or fresh veggies. It pairs beautifully with a refreshing salad or can be used as a topping for baked potatoes. For an impressive appetizer, serve it with a selection of cheeses or alongside dishes like Creamy Party Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld over time, making it even tastier after a day. Reheat gently in the microwave if you prefer a warm spread, but it's also delightful served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Cheese Spread contains roughly 364 calories, with 20g protein, 9g carbohydrates, and 28g fat. It is an excellent source of calcium (48% of the Daily Value), protein (40% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to mix and match cheeses. A Monterey Jack or Pepper Jack can add a nice twist to the flavor profile, while still providing that creamy texture. Just keep in mind that the overall taste will change slightly, so adjust the chiles to match your cheese choice.
How spicy is this spread?
The spiciness largely depends on the type of green chiles used. If you prefer a milder spread, look for mild green chiles or reduce the quantity. Taste as you mix to find the perfect level of heat for your palate.
Can I make this ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop further. Just be sure to store it in an airtight container in the fridge, and give it a good stir before serving to restore its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).