Funny Pie
A rich, fudgy chocolate nut pie with a chewy texture, perfect for chocolate lovers and suitable for casual gatherings or family desserts.
Ingredients
Instructions
- Preheat oven to 350°F and melt butter in a square cake pan.
- Set the pan aside to cool slightly.
- In a bowl, mix the sugar, cocoa, self-rising flour, vanilla, eggs, and chopped nuts.
- Add the melted butter to the mixture and combine thoroughly.
- Pour the batter into the buttered pan.
- Bake at 350°F for 20 to 25 minutes until set.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you're nut-free, replace the chopped nuts with chocolate chips or dried fruits. Be sure to mix the batter until just combined to avoid a dense pie. If you prefer a sweeter taste, consider adding an extra tablespoon of cocoa. This pie is a great dessert that rivals recipes like Easy Chocolate Moist Cake.
Serving Suggestions
Serve Funny Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with fresh berries or a drizzle of chocolate sauce to enhance the flavors. For a fun twist, try serving it alongside Creamy Party Salad for a balanced meal experience.
Storage & Reheating
Store leftover Funny Pie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or until just warm, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Funny Pie contains roughly 451 calories, with 7g protein, 55g carbohydrates, and 23g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular flour, but you'll need to add baking powder. For every cup of regular flour, add 1.5 teaspoons of baking powder to mimic the leavening effect of self-rising flour.
What can I use instead of eggs for a vegan version?
To make this pie vegan, you can use flax eggs or applesauce as a substitute. For one egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes, or use 1/4 cup of applesauce.
How do I know when the pie is done baking?
The pie is done when it's set in the center and a toothpick inserted comes out clean or with a few moist crumbs. It should be firm to the touch but not dry. Keep an eye on it after 20 minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).