Green Chile Macaroni
Creamy green chile macaroni combines tender pasta with melted cheese, green chillies, and onions for a flavorful comfort dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place all ingredients except 1/2 cup cheese into a buttered casserole dish.
- Pour milk over the ingredients.
- Top with the remaining 1/2 cup cheese.
- Bake until heated through and cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese. You can substitute Longhorn cheese with Monterey Jack or cheddar for different flavor profiles. If you want a bit more heat, try adding diced jalapeños along with the green chilies. Ensure the macaroni is slightly undercooked before mixing; it will absorb more liquid during baking.
Serving Suggestions
Green Chile Macaroni pairs beautifully with a fresh green salad or roasted vegetables for a well-rounded meal. You can also serve it alongside grilled chicken or fish for added protein. For an extra kick, offer hot sauce on the side. This dish complements flavors found in other American recipes, making it a versatile choice for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, add a splash of milk to maintain moisture, and cover with a lid or microwave-safe wrap. Heat in intervals, stirring in between, until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Macaroni contains roughly 743 calories, with 9g protein, 103g carbohydrates, and 33g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly and refrigerate until you are ready to bake. Just be sure to add a few extra minutes to the baking time if baking straight from the fridge.
Can I freeze this Green Chile Macaroni?
Absolutely! To freeze, cool the dish completely and then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
How can I adjust the spice level?
To adjust the spice level, you can use mild green chilies or reduce the amount used. For a spicier version, add diced jalapeños or a dash of cayenne pepper. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).