Butterscotch Coffee Spice Bars
Butterscotch Coffee Spice Bars combine rich butterscotch flavor with warm cinnamon and coffee notes, creating a delightful treat perfect for dessert or snack time.
Ingredients
Instructions
- Combine flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In a large bowl, beat shortening and brown sugar until creamy.
- Add egg and beat well.
- Combine boiling water and coffee; add butterscotch chips and chopped nuts.
- Spread the batter in a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes. Cool completely.
- Sprinkle with confectioners' sugar.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract to the batter. If you prefer a nut-free version, simply omit the chopped nuts or substitute with additional butterscotch chips. When measuring flour, spoon it into the measuring cup and level off for accuracy. For a fun twist, consider adding a pinch of nutmeg for extra warmth, similar to flavors in Nut And Date Bars.
Serving Suggestions
These bars are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a hot cup of coffee or tea, making them an excellent choice for an afternoon snack. For a festive presentation, serve alongside Mother'S Cherry Salad for a colorful dessert spread.
Storage & Reheating
Store leftover Butterscotch Coffee Spice Bars in an airtight container at room temperature for up to five days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm the bars in the microwave for about 10-15 seconds, or enjoy them at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Coffee Spice Bars contains roughly 207 calories, with 3g protein, 28g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips?
Absolutely! While butterscotch chips are the star of this recipe, you can substitute with chocolate chips, white chocolate, or even peanut butter chips for a unique twist. Just keep in mind that the flavor profile will change, so choose a type that complements your taste preferences.
How can I tell when the bars are done baking?
To check for doneness, insert a toothpick into the center of the bars. If it comes out clean or with a few moist crumbs, they're ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again. Remember, they will continue to firm up slightly as they cool.
Can I make these bars ahead of time?
Yes, these bars can be made ahead of time! Bake and cool them completely, then store in an airtight container. For best results, enjoy within a week. If you want to prepare them further in advance, you can freeze the unbaked dough, similar to how you would with Pecan Delights(You Can Freeze Dough For Make-Ahead Treats.). Just thaw and bake when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).