Green Chile Queso

Name: Green Chile Queso
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 onions, diced; Two 15-ounce cans diced green chiles; 2 to 4 chipotle peppers in adobo, finely chopped; 4 pounds processed cheese, such as Velveeta, cut into chunks; 2 cans green chile enchilada sauce

Vegetarian Dairy

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Ingredients

2 tablespoons butter
2 onions, diced ⓘ
Two 15-ounce cans diced green chiles
2 to 4 chipotle peppers in adobo, finely chopped
4 pounds processed cheese, such as Velveeta, cut into chunks ⓘ
2 cans green chile enchilada sauce ⓘ

Instructions

Special equipment: a slow cooker
Set a large skillet over medium heat and add the butter.
Once melted, add the onions and cook until starting to soften, 2 to 3 minutes.
Add the green chiles and chipotle peppers and cook for a minute.
Add the cheese and let it melt.
Add the enchilada sauce and give it all a stir.
Transfer to a slow cooker to keep warm.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 28.7g 37% DV

Carbs 9.8g 4% DV

Fiber 1.4g 5% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 95.8mg 4% DV

Potassium 94.8mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 21.1mg 23% DV

Calcium 11.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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