Millionaire'S Fudge(Russell Stover'S Five Pound Fudge)

Prep: 15 min Cook: 10 min Cuisine: American

Decadent and rich chocolate fudge with marshmallow cream and nuts, perfect for sharing or gifting, delivering a smooth, sweet, and nutty flavor experience.

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Ingredients

  • 4 1/2 cups sugar
  • 10 to 12 plain chocolate bars
  • 1 jar marshmallow cream
  • 2 (6 oz.) packages chocolate chips
  • 1 stick butter
  • 1 large can evaporated milk
  • 1 cup chopped nuts

Instructions

  1. Break up candy bars and place in a large bowl; add chocolate chips, chopped nuts, and marshmallow cream. Mix and set aside.
  2. In a 4-quart pan, combine sugar, evaporated milk, and butter.
  3. Bring to a hard boil, stirring often to prevent burning.
  4. Reduce heat and continue boiling until soft ball stage is reached, approximately 7 to 10 minutes.
  5. Test by dropping a bit of mixture into cold water; if it forms a soft ball, it's ready.
  6. Remove from heat and add the chocolate bars and chocolate chips mixture; stir until melted and well blended.
  7. Pour the mixture into 2 or 3 buttered platters, cookie sheets, or oblong pans.
  8. Allow to cool and then cut into squares.
  9. Store in the freezer for best preservation.

Tips & Substitutions

For a smoother texture, ensure the chocolate bars are completely melted before mixing with the other ingredients. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds. You can also experiment with different types of chocolate bars for varied flavors, similar to the delicious variations in American recipes.

Serving Suggestions

Serve Millionaire's Fudge as a delightful dessert or treat. It pairs beautifully with a cup of coffee or a glass of milk. For a themed dessert table, consider serving it alongside Tootie Fruity Cake or Ginger Ball Snaps for a variety of flavors. Cut into small squares for bite-sized indulgence, perfect for parties or holiday gatherings.

Storage & Reheating

Store the Millionaire's Fudge in an airtight container in the freezer for optimal freshness. If you plan to enjoy it within a week, refrigeration is fine. When ready to serve, allow it to sit at room temperature for a few minutes before cutting into squares, as this will make slicing easier.

Nutrition & Diet Analysis (per serving)

Each serving of Millionaire'S Fudge(Russell Stover'S Five Pound Fudge) contains roughly 3214 calories, with 37g protein, 357g carbohydrates, and 188g fat. It is an excellent source of vitamin C (109% of the Daily Value), protein (75% of the Daily Value), and dietary fiber (73% of the Daily Value). Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).

3214 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 37.3g 75% DV
Total Fat 187.6g 100% DV
Carbs 357.5g 100% DV
Fiber 20.6g 73% DV
Sugar 203g 100% DV

Electrolytes

Sodium 931.1mg 40% DV
Potassium 2295.5mg 49% DV
Cholesterol 198.9mg 66% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV
Vitamin C 98.1mg 100% DV
Vitamin D 0.5mcg 2% DV
Calcium 593.3mg 46% DV
Iron 8.8mg 49% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of chocolate bars?

Yes, you can use various chocolate bars to customize the flavor of your fudge. Dark chocolate, milk chocolate, or even white chocolate can create a unique taste. Just ensure the total amount remains the same to maintain the recipe's balance.

How long does the fudge last in the freezer?

Millionaire's Fudge can last up to three months in the freezer when stored properly in an airtight container. For the best quality, consume it within one month, but it will still be safe to eat beyond that time if kept consistently frozen.

What can I substitute for marshmallow cream?

If you don't have marshmallow cream on hand, you can substitute it with a mixture of 2 cups of mini marshmallows and 1 tablespoon of corn syrup. This will replicate the texture and sweetness needed for the fudge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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