Green Chiles And Cheese Rice
Creamy green chiles and cheese rice offers a flavorful, cheesy side with a mild spicy kick, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Prepare rice with butter according to the basic recipe package directions.
- At the end of the 20-minute simmer, stir in 4 slices of cheese cut into thin strips and diced chiles.
- Cover and let stand until the desired consistency is reached.
Tips & Substitutions
For extra flavor, consider using roasted green chiles or a blend of cheeses like pepper jack for a spicy kick. You can substitute Uncle Ben's rice with any long-grain rice or quinoa if you prefer a healthier option. Ensure to stir the cheese in well for a creamy texture, and taste to adjust seasoning as needed. This dish pairs beautifully with American recipes for a complete meal.
Serving Suggestions
Serve this cheesy rice dish alongside grilled chicken or fish for a satisfying meal. It also makes a great base for a vegetarian bowl topped with sautéed vegetables or beans. For a comfort food twist, consider pairing it with a side of Connie's Cream Cheese Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to maintain moisture, then microwave in 1-minute intervals, stirring in between, until heated through. Alternatively, reheat on the stovetop over low heat, stirring gently.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chiles And Cheese Rice contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chiles instead of canned?
Yes, fresh chiles can be used! Just roast and dice them before adding to the rice. Adjust the quantity based on your heat preference since fresh chiles can vary in spiciness.
What types of cheese work best?
While the recipe suggests standard cheese slices, you can experiment with varieties like cheddar, Monterey Jack, or even a blend of cheeses for added flavor. Just ensure they melt well to keep the dish creamy.
Can I make this dish ahead of time?
Absolutely! Prepare the rice and mix in the chiles and cheese, then let it cool before storing it in the fridge. Reheat when ready to serve. You might need to add a little water to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).