Green Chili Sauce
A vibrant green chili sauce with fresh and smoky flavors, perfect for adding heat and zest to Mexican dishes or grilled meats, suitable for spice lovers.
Ingredients
Instructions
- Blend the tomatoes until smooth.
- Chop the small garlic clove finely.
- Cook the green chilies or fresh small chilies on the stove until tender.
- Combine the blended tomatoes, chopped garlic, and cooked chilies in a saucepan.
- Add salt and oregano to taste.
- Cook on top of the stove until the sauce reaches desired thickness.
Tips & Substitutions
For a smoother sauce, blend the green chilies with the tomatoes. If fresh chilies are unavailable, canned green chilies work well as a substitute. Adjust the garlic quantity according to your taste preference; roasted garlic can add a deeper flavor. To enhance the sauce, consider adding a pinch of cumin or smoked paprika. This sauce also pairs beautifully with Linda'S Mexachili Dip.
Serving Suggestions
This green chili sauce is versatile and can be served as a topping for tacos, burritos, or nachos. It also complements grilled meats and roasted vegetables perfectly. For a delightful meal, serve it alongside Texas Style Spanish Rice or as a dip for tortilla chips. It can also be drizzled over Southwest Pizza for an extra kick.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring occasionally. If the sauce thickens too much upon cooling, add a splash of water or broth while reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Sauce contains roughly 47 calories, with 2g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this sauce a day in advance. It actually allows the flavors to meld together for a more robust taste. Just store it in the refrigerator, and remember to reheat gently before serving.
How can I make this sauce spicier?
To increase the heat level, consider adding fresh jalapeños or serrano peppers when cooking the chilies. You can also mix in a dash of cayenne pepper or red pepper flakes to the final sauce for added spice.
Is this recipe suitable for vegan diets?
Yes, this green chili sauce is entirely plant-based and fits perfectly into vegan recipes. All the ingredients used, including tomatoes, chilies, and garlic, are vegan-friendly, making it a great addition to any vegan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).