Green Chili
A flavorful green chili stew featuring tender pork, tomatoes, onions, and green chili, simmered to perfection. Perfect for those who love spicy, hearty dishes with bold flavors.
Ingredients
Instructions
- Combine all ingredients in a pot and bring to a simmer.
- Cook at low heat until thickened and flavors meld.
- Adjust ingredients to taste as needed.
- Pour over burritos or serve as desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapenos or a pinch of cayenne pepper. If you're looking for a healthier option, substitute the pork with chicken or turkey. To enhance the flavor, sauté the onions and garlic before combining them with the other ingredients. This recipe is versatile and can be adjusted to suit your taste, perfect for incorporating into other Mexican recipes.
Serving Suggestions
Serve the green chili over warm burritos for a filling meal. It also pairs beautifully with Robert'S Enchiladas or can be enjoyed as a hearty dip with tortilla chips. Consider adding a dollop of sour cream or shredded cheese on top for added richness. Garnish with fresh cilantro for a burst of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. For longer storage, freeze the chili in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili contains roughly 375 calories, with 4g protein, 22g carbohydrates, and 31g fat. It is an excellent source of vitamin C (328% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of potassium and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this green chili vegetarian?
Yes, you can easily make this dish vegetarian by substituting the pork with a plant-based protein like tempeh or jackfruit. Additionally, use vegetable broth instead of water for more depth of flavor. The other ingredients remain the same, allowing for a delicious vegetarian version that still satisfies.
How long does it take to cook the green chili?
The cooking time for this green chili is approximately 30-45 minutes. After bringing the ingredients to a simmer, let it cook at low heat until it thickens and the flavors meld together. If you prefer deeper flavors, you can simmer it longer — just be mindful to stir occasionally to prevent sticking.
What can I serve with green chili?
Green chili is versatile and can be served with various sides. It pairs well with cornbread, rice, or even as a topping on nachos. For a complete meal, serve it alongside a fresh salad or some classic Mexican sides like refried beans and Mexican rice, enhancing your dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).