Mini Tacos

Prep: 10 min Cook: 10 min Cuisine: Mexican

Mini tacos are delightful handheld snacks with seasoned beef, melted cheese, fresh lettuce, tomatoes, and spicy picante sauce, perfect for casual gatherings or quick bites.

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Ingredients

  • hamburger meat
  • cheese
  • picante sauce
  • lettuce
  • tomatoes

Instructions

  1. Brown the hamburger meat, shred the cheese, shred the lettuce, and cut the tomatoes.
  2. Heat the taco shells in the microwave until warm.
  3. Fill each taco shell with hamburger, cheese, lettuce, tomatoes, and picante sauce, then serve.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 8.4g 11% DV
Carbs 17.5g 6% DV
Fiber 1.6g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 588mg 26% DV
Potassium 222.5mg 5% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 7.1mg 8% DV
Calcium 200mg 15% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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