Green Dip

Prep: 10 min

A creamy, tangy green dip with cheese and mayonnaise, perfect for raw vegetables and parties. It offers a rich flavor and smooth texture that guests will enjoy.

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Ingredients

  • original flavor
  • cheese
  • mayonnaise

Instructions

  1. Mix all ingredients together until well combined.
  2. Chill the dip in the refrigerator before serving.
  3. Serve as a raw vegetable dip or with your favorite snacks.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 23.9g 31% DV
Carbs 7g 3% DV
Fiber 1.2g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 568.5mg 25% DV
Potassium 156mg 3% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 148.8mg 11% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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