Hungarian Potatoes
Hungarian Potatoes is a hearty baked dish layering potatoes and eggs with rich butter-sour cream sauce, topped with breadcrumbs. Perfect for family dinners or comfort food lovers.
Ingredients
Instructions
- Melt butter and stir in sour cream until smooth; set aside.
- Butter the bottom of a 13 1/2 x 8 3/4-inch baking dish.
- Slice 4 potatoes to form the bottom layer.
- Season with salt and pepper to taste.
- Slice 5 eggs to form the next layer.
- Cover with approximately half of the butter-sour cream mixture.
- Repeat layers with remaining potatoes, eggs, and butter-sour cream mixture.
- Sprinkle the top with bread crumbs or cracker meal.
- Bake in a 400°F oven for 30 minutes or until bubbling.
Tips & Substitutions
For added flavor, consider using a sprinkle of paprika between the layers. If you want a lighter option, substitute the sour cream with Greek yogurt. You can also use any waxy potatoes if White Rose isn't available. For a crunchier topping, try mixing the bread crumbs with grated cheese before sprinkling on top.
Serving Suggestions
Serve Hungarian Potatoes hot from the oven as a main dish or as a side. It pairs beautifully with a fresh salad or steamed vegetables. For a complete meal, consider serving with a dollop of Cream Cheese Topping on the side to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Potatoes contains roughly 877 calories, with 20g protein, 142g carbohydrates, and 25g fat. It is an excellent source of potassium (45% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hungarian Potatoes ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it overnight. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven, as this helps ensure even cooking.
What can I use instead of butter in this recipe?
You can substitute the butter with olive oil or vegan butter for a dairy-free option. If you're looking to reduce calories, using a light olive oil can also work well without sacrificing flavor.
Can I add other vegetables to this dish?
Absolutely! You can include sautéed onions, bell peppers, or even spinach for added nutrition and flavor. Just ensure the vegetables are cooked before layering to prevent excess moisture from making the dish soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).