Sis. Deluish'S Half Pound Cake
Delicious, moist half-pound cake with rich vanilla and lemon flavors, perfect for celebrations or teatime, offering a classic homemade taste for all occasions.
Ingredients
Instructions
- Cream shortening; add sugar slowly and cream well.
- Add egg yolks one at a time and beat.
- Sift flour with baking powder and salt, then add to the mixture.
- Add sweet milk; beat well.
- Add vanilla and lemon extract.
- Fold in stiffly beaten egg whites.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier creaming. If you don't have sweet milk, you can substitute with regular milk mixed with a tablespoon of sugar. To add a twist, consider incorporating a teaspoon of almond extract along with the vanilla. This cake can also be dressed up with a light glaze or dusting of powdered sugar for an elegant finish.
Serving Suggestions
This half pound cake is delicious on its own but pairs beautifully with a side of Cottage Salad for a refreshing contrast. Serve with whipped cream and fresh berries for an indulgent dessert. It's also delightful with a cup of tea or coffee, making it a perfect choice for afternoon gatherings or dessert at any meal.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for 10-15 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sis. Deluish'S Half Pound Cake contains roughly 259 calories, with 4g protein, 46g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. Use the same amount of butter, but keep in mind that it may alter the texture slightly, making the cake a bit denser. Ensure the butter is softened for easy creaming with the sugar.
What can I do if my cake is not rising properly?
If your cake isn't rising, check the freshness of your baking powder and ensure that you are not overmixing the batter after adding the flour. Also, ensure your oven is preheated to the correct temperature; an oven thermometer can help with accuracy.
Can I add fruits or nuts to this recipe?
Absolutely! You can fold in some chopped nuts or dried fruits after mixing in the egg whites. Just be mindful of the extra moisture and adjust baking time if necessary. Chopped walnuts or pecans work particularly well in this cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).